You know I like it “funky”…..My food that is.
Thai red rice with Coriander (Cilantro), Surinamese okra with garlic & Indonesian (spicy) Rawit and a Dutch lamb chop.
Is this too funky for you or would you enjoy this as much as I am now??
Your leisure; my pleasure. By DLCS.Dee
You already know I love spicy & exotic food. And the Balkans. And good food, thus Balkan food. In my household I mix it all. For some people it’s too exotic, but today I’m eating alone. Cooked some rice a day ago, usually cook extra on purpose. Fried rice or nasi goreng from leftover rice was the first dish I ever learnt to cook. Great with whatever is available, and even if you have nothing in the house; there’s an onion & some soy sauce right?