You know I like it “funky”…..My food that is.
Thai red rice with Coriander (Cilantro), Surinamese okra with garlic & Indonesian (spicy) Rawit and a Dutch lamb chop.
Is this too funky for you or would you enjoy this as much as I am now??
Jummmmmm
April 18, 2012
Balkan style nasi goreng
You already know I love spicy & exotic food. And the Balkans. And good food, thus Balkan food. In my household I mix it all. For some people it’s too exotic, but today I’m eating alone. Cooked some rice a day ago, usually cook extra on purpose. Fried rice or nasi goreng from leftover rice was the first dish I ever learnt to cook. Great with whatever is available, and even if you have nothing in the house; there’s an onion & some soy sauce right?
Todays’ ingredients:
- cooked brown rice,
- Indonesian rawit; veryVERY spicy pepper,
- Montenegran sausage
- Croatian spring onion
- some Dutch cherry tomatoes
- Ketjap manis, Indonesian sweet soy sauce.
September 1, 2011
Hot and Spicy Food Festival 2011
Hot and Spicy Food Festival 2011.
That sooooo sounds like my thing! Another reason to visit Toronto, wish I could make it this wknd!
