A project I highly support, you’ve got 34 hours left to help making this work!
I can’t wait for my own copy of this amazing “not-just-a-cookbook-piece-of-food-art”, pledge for your own copy too!
Why? Check this out:
Papalosophy. A Spanish Cookbook for the *LIFE GLUTTON* (where one serving is never enough)
Joel, together with Mexican photographer Aldo Chacon, has created a truly original cookbook that captures their passion for Spanish food and sometimes uncontrollable ‘joie de vivre’.
Joel was inspired to write Papalosophy by a lifetime spent seeking authentic flavors and creative preparations, with influences from his Catalan family, world travels and an obsessive study of the world of gastronomy and nutrition. The book includes Spanish and Catalan classics like Fideua with Squid Ink Allioli, Pulpo Gallego and Leche Merengada, as well as creations like Membrillo-Roasted Pumpkin with Almond Cream, Green Gazpacho with Sumac Yogurt and Saffron-Pulled Chicken with Blackened Corn. Expect almost 80 easy-to-follow and entertaining recipes that you can enjoy for the pictures, and for the stories.
The book has a fresh creative approach to it, combining food with fashion and surrealism to result in a publication that is completely authentic and unique. hot Shot through a Aldo’s rockstar lens,Papalosophy confirms that food in Barcelona is most definitely a lifestyle choice.
With the recipes written and tested, we began the mammoth task of cooking and shooting almost 80 recipes. With both of us holding down demanding full-time jobs (Joel as EatWith Global Community Manager and Aldo as an in-demand fashion photographer), weekends and late nights were spent together in the kitchen cooking, styling and shooting every dish over and over again.
But it wasn’t just about shooting the recipe; it was also about capturing the spirit of the amazing produce and traditions that go into Spanish cooking. It was about producing a cookbook with images that make you hungry and smile at the same time, because food is fun, and no-one represents this more than us.
Papalosophy is about the food, the story and the place. And there is no place like Barcelona. We created Papalosophy in and out of the kitchen using the natural beauty and insane creativity that the city feeds you on every corner.
The duo has launched a Kickstarter campaign to bring their creation to the world. For anyone that loves both food and photography in equally radical measures then this is the book for you.
Get your copy here TODAY –> tiny.cc/papalosophy