I collect cookingbooks. (or cookbooks?) Anyway… books with recipes.

My French, Spanish and the Balkan languages I practise with the help of cookbooks. Yes, and (sometimes) dictionaries. I would like to have cookingbooks from as many countries as possible, but not just any cookbooks, NO, the most complete ones, with the most authentic recipes. The books that have been passed on for a generation or more already, from grandmom to daughter and so on. Even when not cooking or when not hungry, I go through my cookingbooks,  ’cause it makes me happy.

My favourites are;

My wishlist contains;

The Silver spoon but of course in Italian; Il cucchiaio d’argento, Het Groot Surinaams Kookboek, an old Dutch cookingbook (still trying to figure out which is the best…), a good Chinese cookingbook (no this one not in its own language…), the best Indonesian cookbook (don’t know which is the best yet, have a lot of smal ones which are not the best…), a good Turkish cookingbook and whatever YOU recommend me…..

What is the best cookbook/cookingbook/recipebook from your country?

Which book best represents the cuisine your country has to offer? Which book do you regularly use? Which book did your mom and grandmom use? which book from your country should I absolutely add to my collection?

Oh yeah and;

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