Here’s a supercool recipe by one of my favourite bloggers;
Bag Lady…. Looking forward to trying this myself soon!
To my Dutch readers out here; I have never seen silicone (baking) paper, where can I buy this? I only know the brown oven paper, and Girlinafoodfrenzy explained that
The paper needs to be waxed so to prevent the juices/moisture escaping.
My Indonesian grandmom would have used bananaleaves, but those aren’t easy to find here either.
I reblogged Girlinafoodfrenzy‘s post because I already know that my pictures (and probably my fish too) will not look as beautiful as hers. Of course I’ll let you all know how my first Fish en Papilotte went! I wonder if it will be as easy as it seems…