You already know I love spicy & exotic food. And the Balkans. And good food, thus Balkan food. In my household I mix it all. For some people it’s too exotic, but today I’m eating alone. Cooked some rice a day ago, usually cook extra on purpose. Fried rice or nasi goreng from leftover rice was the first dish I ever learnt to cook. Great with whatever is available, and even if you have nothing in the house; there’s an onion & some soy sauce right?

Todays’ ingredients:

  • cooked brown rice,
  • Indonesian rawit; veryVERY spicy pepper,
  • Montenegran sausage
  • Croatian spring onion
  • some Dutch cherry tomatoes
  • Ketjap manis, Indonesian sweet soy sauce.

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