You already know I love spicy & exotic food. And the Balkans. And good food, thus Balkan food. In my household I mix it all. For some people it’s too exotic, but today I’m eating alone. Cooked some rice a day ago, usually cook extra on purpose. Fried rice or nasi goreng from leftover rice was the first dish I ever learnt to cook. Great with whatever is available, and even if you have nothing in the house; there’s an onion & some soy sauce right?
- cooked brown rice,
- Indonesian rawit; veryVERY spicy pepper,
- Montenegran sausage
- Croatian spring onion
- some Dutch cherry tomatoes
- Ketjap manis, Indonesian sweet soy sauce.