I’ve often been asked if I’m an artist, if I play an instrument, what kind of music I make. I’ve got some musician friends, I hang out with artistic people and I sometimes dress very creative for some peoples’ tastes; I guess I appear creative? I always answer: “I make food”.

I wouldn’t call myself an outstanding chef, but I do have the skill to be able to imagine the taste of for example different flavours when combined. And I can generally cook without weighing or measuring, I simply combine ingredients. For some people this seems impossible. For me it seems impossible to play guitar with two hands, sing and tap my feet on the floor. Or to play piano with two hands, sing and use the feet as well. or to… well you get the drift. Culinary arts. That’s more my thing.

Culinary arts is the art of preparing and cooking foods. The word “culinary” is defined as something related to, or connected with, cooking. A culinarian is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delis, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc. The Table arts or the art of having food can also be called as “Culinary arts”.

A coulourful DLCS dish
A coulourful DLCS dish

P.S.: Did you know DLCS Management is on Facebook too?

With some help of Wikipedia