The Netherlands’ most famous restaurant critic, Johannes van Dam, died yesterday in the OLVG hospital at the age of 66. Johannes van Dam (1946 – 18 September 2013) was a Dutch journalist and the country’s best-known writer on food. Van Dam wrote a regular column on food for the national daily Het Parool for almost 25 years. He was an authority on food; his reviews, though mainly positive, could lead to a restaurant being closed down. He also published several books about food and cooking. The most successful of these was the De Dikke Van Dam, a 700-page opus covering food from A to Z. It’s still on my list!