I’m getting a day older, time has flown by and I have been mentally preparing for this big step in my life for months. I’ve been looking forward to this, but have also been putting it off, due to busy lifestyle, travels, work and being nervous for such a serious responsibility.
I’m attempting to live more conscious and healthy in any way and feel like such a different person when I read back old posts on this blog (okay, I did grow up a bit).
Maybe it’s time.
I’m a big fan of The Zero Waste Chef . She’s a huge inspiration. I’d like to do a lot of things her way; from zero waste, to recycling, to shopping, to cooking, to fermenting and to having a sourdough baby. She already got me to carrying my breakfast and lunch in mason jars and she thought me it’s possible to freeze food in (glas) mason jars too (I only broke the first one, but with being more conscious and healthy comes patience, which I’m practicing since breaking that first jar)! I haven’t managed to get rid of all the old Tupperware yet, as I will not throw them, but I am slowly eliminating them in the household. Oh and did you know best way to peel ginger is with a spoon?
I’ve been doing fine in taking care of my cat https://dlcsmanagement.wordpress.com/2012/04/11/my-1st-buzzbox/ for the last 9 years, but I feel like that’s different. The cat wakes me up for food EVERY morning. She cries when she feels sick. She tells me if her toilet is not clean enough, or if there are hairs stuck in her throat. A sourdough baby has to be taken care of a few times a day as well and keeps quiet. It has to be fed, stirred, taken care of and loved.
I think I might be ready to have this baby, but am very excited. Will I manage?