Dominique is born, my sourdough starter

“Until the introduction of commercial yeast about 200 years ago, people had baked with sourdough for thousands of years. The slow fermentation of a true sourdough makes grains more digestible, boosts nutrition and produces delicious real bread. But you’ll need to make a starter before you can make the bread.”

 

An excerpt from the Zero Waste Chef, my inspiration for making my own sourdough starter baby. Thank you!

 

Dominique, DLCS sourdough starter inspired by the Zero Waste Chef – the making of

 

Have a look at the Zero waste chef’s detailed instructions on starting a starter HERE.

 

Dominique, DLCS sourdough starter inspired by the Zero Waste Chef

Dominique. Born 13-10-2018. 

 

Fingers crossed! It will take about 5-7 days to find out if she’s viable.

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FoodTreX London, the Food Travel Innovation Summit

Help us shape the Future of Food Tourism! Get connected with the right people, stimulate your business strategy with compelling food & drink beverage discussions, and much more at the 2018 FoodTreX London | Food Travel Innovation Summit.

Hear the world’s leading experts discuss innovative case studies, new technologies and unusual business processes to help you gain a competitive edge in the food/beverage tourism industry.

More information about FoodTreX London, the Food Travel Innovation Summit HERE

World Travel Market London (WTM)

Will you also be attending the World Travel Market London (WTM),  the leading global event for the travel industry to meet industry professionals and conduct business deals? 

FoodTreX London, the Food Travel Innovation Summit was purposefully scheduled to take place on Sunday, November 4, the day before WTM begins. So, you can attend both events with no additional travel cost – simply arrive one day earlier.  FoodTreX London is WTM’s strategic partner for food and beverage tourism. You will find limited food tourism content at WTM. If food/beverage tourism is important to your business, destination or organisation, then you cannot afford to miss the in-depth discussions and networking at FoodTreX London.

World Food Travel Association 

FoodTreX London, the Food Travel Innovation Summit, is organised by the World Food Travel Association.

“The World Food Travel Association (WFTA) was founded in 2003 as a non-profit and non-governmental organization (NGO) and has become the world’s leading authority on food and beverage tourism. Today the Association serves a community of 50,000+ professionals in 139 countries. 

Our knowledge, tools and training help trade professionals and organizations to leverage their area’s food and beverage to help create a strong sense of place, which increases visitor arrivals; destination brand equity; and export demand for their area’s food and beverage products.

The World Food Travel Association is the world’s oldest and largest food tourism organization and is highly respected among food, beverage, travel and hospitality industry stakeholders.”

More information about The World Food Travel Association (WFTA) HERE

The 2018 FoodTreX London | Food Travel Innovation Summit will take place:
On Sunday, November 4,
from 8:30 am – 5 pm
at Grange St. Paul’s Hotel, 10 Godliman St, LONDON EC4V 5AJ, United Kingdom

www.foodtrex.org/

Will you also be at FoodTreX London, the Food Travel Innovation Summit ? Perhaps we can meet and exchange ideas about food tourism?

DLCS

Papalosophy. A Spanish Cookbook , Needs your support TODAY!

A project I highly support, you’ve got 34 hours left to help making this work! 

I can’t wait for my own copy of this amazing “not-just-a-cookbook-piece-of-food-art”, pledge for your own copy too!

Why? Check this out:

Papalosophy. A Spanish Cookbook for the *LIFE GLUTTON* (where one serving is never enough)

Joel, together with Mexican photographer Aldo Chacon, has created a truly original cookbook that captures their passion for Spanish food and sometimes uncontrollable ‘joie de vivre’.

The recipes…
Joel was inspired to write Papalosophy by a lifetime spent seeking authentic flavors and creative preparations, with influences from his Catalan family, world travels and an obsessive study of the world of gastronomy and nutrition. The book includes Spanish and Catalan classics like Fideua with Squid Ink Allioli, Pulpo Gallego and Leche Merengada, as well as creations like Membrillo-Roasted Pumpkin with Almond Cream, Green Gazpacho with Sumac Yogurt and Saffron-Pulled Chicken with Blackened Corn. Expect almost 80 easy-to-follow and entertaining recipes that you can enjoy for the pictures, and for the stories.

The photos…
The book has a fresh creative approach to it, combining food with fashion and surrealism to result in a publication that is completely authentic and unique. hot Shot through a Aldo’s rockstar lens,Papalosophy confirms that food in Barcelona is most definitely a lifestyle choice.

With the recipes written and tested, we began the mammoth task of cooking and shooting almost 80 recipes. With both of us holding down demanding full-time jobs (Joel as EatWith Global Community Manager and Aldo as an in-demand fashion photographer), weekends and late nights were spent together in the kitchen cooking, styling and shooting every dish over and over again.

But it wasn’t just about shooting the recipe; it was also about capturing the spirit of the amazing produce and traditions that go into Spanish cooking. It was about producing a cookbook with images that make you hungry and smile at the same time, because food is fun, and no-one represents this more than us.

Papalosophy is about the food, the story and the place. And there is no place like Barcelona. We created Papalosophy in and out of the kitchen using the natural beauty and insane creativity that the city feeds you on every corner.

The campaign…
The duo has launched a Kickstarter campaign to bring their creation to the world. For anyone that loves both food and photography in equally radical measures then this is the book for you.

Get your copy here TODAY –> tiny.cc/papalosophy

HELP! Please fill in questionnaire about FOOD TRAVEL

Dear friends, readers and followers,

you would do me a huge favor if you would fill in THIS QUESTIONNAIRE (click) for me:

It’s simple and quick and I’ll be grateful.

Thank you very much!

DLCS mountain breakfast

P.S.: The photo above is not related to the research, it’s one of my meals during my last escape to the mountains in Slovenia in the beginning of this month. 

Fall on it’s way

Dark when I leave the house,

Soon also dark when I come home.

Rain…

BUT

Also pumpkins, stews and hearty soups, chestnuts, stamppot, mushrooms,

mulled wine, Sinterklaas, candlelight and Christmas.

Then the bubbles and fireworks mean I’m a year wiser again.

 

Which reminds me… a bath and a fireplace, who can borrow me those?

I’ll cook for you in exchange.

 

DLCS fall

 

Which food gives you that autumn-wintery warm feeling?

 

Pink in Amsterdam

 

 

 

Ready for Gay Pride Amsterdam, with my self made Indonesian salad made with grandmom’s recipe. Curious what’s in it? Recipe soon!

Cooking his way through victory

A parent’s greatest wish is to see his/her child grow up to be a successful person. These little bases of happiness remain unchanged even if parents are unable to support their children. Unimaginable is the plight of those who are compelled to stay away from their families on account of fiscal difficulties. Such is the story of Vijay Singh, a beneficiary of our Future Smiles Project, an education project, who was abandoned very early in his life, yet, who fought against all odds and became successful.

The second son of Seturam Singh, Vijay spent only the first few years of his life at his parents’ house. Bowing down to the dismal socio-economic conditions of their household, Vijay’s parents had to send Vijay away to live at an orphanage as they couldn’t afford the expenses of raising two children. Consequently, Vijay lived at the “Karuna” orphanage for 7 years. The orphanage supported his education during these 7 years. From the very beginning, Vijay was passionate about food and cooking and he wanted to make a career in this field. He, therefore, decided to pursue a diploma in hotel management. But, the orphanage couldn’t support his education any further, as his course of choice cost Rs. 48000. Vijay was under a huge dilemma, as he did not want to bother his financially burdened parents, and at the same time, he needed a professional degree to have a successful career and make his parents proud.

His quest brought him to Mumbai Smiles and this was a turning point in his life. We saw Vijay’s immense determination and perseverance, and realized that his ardour would surely lead him to success in his chosen field. Mumbai Smiles, thus, decided to fund his education. This support not only enabled him to pursue his education, but also allowed him to return to his parents’ house, as they no longer had to bear any monetary burden.

 

Vijay among other students who recieved financial support for their education

 

 

Today, Vijay holds a diploma in Hotel Management. His parents are grateful to Mumbai Smiles, not only for ensuring that their son received a complete education, but also for reuniting their little family and helping to bring home their son, whom they had to unwillingly send away few years ago. We are immensely proud of Vijay for battling all odds and emerging successful.

Vijay has truly set an example for others to follow and we wish him all the luck for the future.

 

Vijay

Soup? A small research for DLCS

On the picture below you see the first “Caldo Gallego” I have ever tried, a typical Galician soup which I ate in Spain.

 

Caldo Gallego by DLCS

 

Would you be so kind to do me a favor and post your favorite soup and the country the soup is from below in the comments?

 

Thank you!

Japanese cuisine wins cultural heritage status

Honor by UNESCO expected to boost foreign tourist numbers, exports of food overseas

“Washoku” traditional Japanese cuisine has been added to UNESCO’s Intangible Cultural Heritage list, raising the government’s hopes of enhancing its global recognition, attracting more foreign tourists and boosting exports of the country’s agricultural products.

The government’s proposal was formally approved Wednesday at a meeting of the UNESCO Intergovernmental Committee in Baku, the Cultural Affairs Agency said, adding that the panel valued the spiritual tradition of respecting nature associated with washoku.

The move comes as the country faces a low food self-sufficiency rate of around 40 percent on a calorific intake basis as well as the spread of Western eating habits. Washoku became the 22nd Japanese asset to be listed on UNESCO’s Intangible Cultural Heritage list, which also includes kabuki, noh and bunraku.

“We are truly happy,” Prime Minister Shinzo Abe said of the UNESCO recognition in a statement released Thursday morning. “We would like to continue passing on Japanese food culture to the generations to come . . . and would also like to work harder to let people overseas appreciate the benefits of washoku.”

The government is hoping that the registration will help ease safety concerns over the country’s food products amid the Fukushima nuclear disaster, which was triggered by the March 2011 earthquake and tsunami.

As changes in social and economic structures as well as the globalization of food have raised concern about whether communities can continue to pass down traditional Japanese dietary cultures, the government also hopes the heritage listing will help younger generations recognize the value of such cultures.

Kiyotoshi Tamura, an official of the Organization to Promote Japanese Restaurants Abroad, expressed hope that efforts will be made to advertise Japanese foods, saying: “The recognition of Japanese cuisine will definitely increase.”

The government made a proposal for UNESCO registration of the country’s food culture in 2012.

‘Washoku’ reigns supreme: Kenji Uda, the head chef at Irimoya Bettei restaurant in Tokyo, serves up some fancy fare Nov. 27. AP

Source: KYODO,  http://www.japantimes.co.jp 

PRESS RELEASE – DLCS is a fact!

Launch of new European food, leisure & tourism specialist DLCS  

DLCS developes and executes food, leisure and touristical concepts, events and travels
and
gives advice, consults and performs research within these areas,
with a focus on Croatia, The Netherlands and Slovenia.

DLCS is a summary of everything delicious, referring to anything that is beautiful  and tasty, specialising in:

WHO? The founder of DLCS decided to combine all interests and passions professionally after years of experience in a.o. research and management support.

WHAT? Developing and execution of concepts, events and travels, giving advice, consults and performing of research.

WHY? With a love for anything that’s good and a passion for Amsterdam, Artists & arts, Croatia, Food, Leisure, Nature, Slovenia & Tourism, the founder of DLCS decided to combine everything she likes. This is where the idea of DLCS came from. Because your leisure is my pleasure!

WHERE? DLCS is an internationally oriented European company, based in Amsterdam, The Netherlands.

WHEN? DLCS has been preparing the business since 2011 and since October 2013 DLCS is a fact!

 

Just a few examples of what DLCS can mean to you:

• Do you want a customised vacation to Amsterdam, Croatia or Slovenia?
• Do you want food at your party?
• Are you an artist that needs hands-on and affordable management?
• Do you need help with administration or paperwork in Amsterdam?
• Do you need a topic researched, but you don’t have time to do it yourself?
• Are you looking for a location for your party?
• Do you want someone to manage your social media profiles?
• Do you need online marketing for your business, product or yourself?
• Would you like a professional to help you brainstorm?
• Are you organising an event you could use help with?

Amsterdam, The Netherlands, 25-11-2013
by https://dlcsmanagement.wordpress.com

For more information or any requests, contact DLCS via
http://www.dlcs.eu or send an email to info@dlcs.eu .