Posts tagged ‘Slovenian’

August 30, 2013

Office breakfast

Trying to keep up the good habits; Slovenian bread, Croatian egg (bought from an old lady who only feeds her chickens good stuff), Croatian figgs and unfortunately Dutch cheese on the Amsterdam office desk.

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May 12, 2013

European Wine Wars: after Tocai, it is the time of Prosek… and Teran

Great article!

European Wine Wars: after Tocai, it is the time of Prosek… and Teran.

I prefer Prosek above Prosecco and Slovenian Teran above Croatian. BUT Any of the above are better price- & quality- wise compared to anything for sale in The Netherlands.

Terrano wine is primarily grown in Kras plateau within the Slovenian Primorska wine region (where it is called Kraški teran) and Italian Carso DOC (with two main varieties called Terrano del Carso and Carso Rosso (red Carso)), as well as in the West Istrian wine region of Croatia (called Istarski Teran or Terrano D’Istria in Italian). Teran is the principal red wine grape in these regions. 

This wine is a great appetizer and has always been appreciated for its medicinal properties. As with all other refosco family wines, some believe that Kraski Teran is the Roman puccinum (although some also believe that puccinum was a white wine similar to Prosecco). Roman naturalist Pliny the Elder wrote that puccinum was the favorite of Augustus‘s wife Livia who lived to the respectable age of 82. The medicinal properties of lactic acid and bivalent iron, that are highly contained in Kraski Teran, have been confirmed by a modern medicine. The wine stimulates the appetite and facilitates digestion of fatty foods

Grozde

Grozde

http://en.wikipedia.org/wiki/Terrano_(grape)

October 17, 2012

Traditional Specialities Guaranteed

Traditional Speciality Guaranteed (aka TSG) is a European Union (EU) food designation. This Regulation establishes the criteria and procedures by which agricultural products intended for human consumption and foodstuffs can be recognised as traditional specialities guaranteed (TSGs).

This act or designation does not restrict a food item to a geographical area, as the other designations do. The emphasis is on the product being made with “traditional” ingredients, or techniques, rather than being on the place where it is made.

An agricultural product intended for human consumption or foodstuff with a traditional composition, or produced according to a traditional production method may become a traditional speciality guaranteed (TSG). This possibility encourages the diversification of agricultural production and has positive consequences in several areas. The introduction of a TSG boosts farmers’ revenues and maintains the population in less favoured or remote areas by promoting the rural economy. It also increases the market value of the products of economic operators, by guaranteeing that they are distinguishable from other similar products or foodstuffs. In addition, thanks to the introduction of this designation, consumers will able be to make more informed choices on the basis of clear information on the specific characteristics of the products they buy.

Register of products

TSGs recognised at European level are entered into a register, which is kept by the Commission. They are divided into two lists according to whether or not the use of the name is reserved to those producers who comply with the product specification. A product may only be registered if:

  • it is produced using traditional raw materials;
  • it is characterised by a traditional composition or by a method of production/processing that corresponds to a traditional production/processing method.

In order to be registered, the name must:

  • be specific in itself;
  • indicate the specific character of the agricultural product or foodstuff.

Product specification

In order to be recognised as a TSG, an agricultural product or foodstuff must comply with the product specification, and must include the following elements:

  • the name, given in one or more languages, and an indication whether the application for registration is being made with or without reservation of the name;
  • the description of the product, with an indication of its main physical, chemical, microbiological and organoleptic properties;
  • the description of the production method to be applied by the producers, including where relevant the nature and characteristics of the raw materials or ingredients used and the manufacturing method;
  • the key elements that define the product’s specific character;
  • the key elements that demonstrate the product’s traditional character;
  • the minimum requirements and procedures for checking its specific character.

Protection

The Member States must take the necessary measures to ensure legal protection against any misuse or misleading use of the term “traditional speciality guaranteed”, the abbreviation TSG and the associated Community symbol and against any imitation of names registered and reserved. Registered names must be protected against any practice liable to mislead the consumer, including practices suggesting that a product is a traditional speciality guaranteed recognised by the Community.

  • Perhaps you know about the quarrel Slovenia and Austria have about one of my favourite foods; the Kransjka klobasa from Slovenia (‘Carniolan sausage’) or the Krainer wurst as the Austrians call it (See THIS article in the UK Telegraph) 
  • Or perhaps you are from a region which has local specialties which fall under the Traditional Speciality Guaranteed (aka TSG) European Union (EU) food designation? 
  • What is your favourite Traditional Speciality Guaranteed food (Check Wikipedia HERE for a list)?
Kranjska klobasa

Kranjska klobasa

More info and the full legislation: http://europa.eu/legislation_summaries/agriculture/food/l66043_en.htm

September 4, 2012

Mlekomat (milkomat)

The Dutch consider themselves a milk-nation (They even drink milk for lunch with their raw herring iiiiiieeeeew).

Then why don’t we have any milkomats here? I love this concept which is spread all over Slovenia.

F.Y.I. : I very much dislike the Dutch milk, I did not consume any untill I was introduced to Slovenian milk about 10 years ago, I love the Slovenian Alp milk. The stuff the Dutch call milk, is for me a flavourless watery substance..

 

April 18, 2012

Woohoo00OOooo & Helloooooo again!

I missed my 1 year anniversary, I’m already blogging for a year + !

Here’s how I started; https://dlcsmanagement.wordpress.com/2011/04/08/hello-world/ , not knowing that a year later I would have 260 followers & 14,606 hits!

Let’s have a glass of wine to celebrate!

Thank you all!

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