“Until the introduction of commercial yeast about 200 years ago, people had baked with sourdough for thousands of years. The slow fermentation of a true sourdough makes grains more digestible, boosts nutrition and produces delicious real bread. But you’ll need to make a starter before you can make the bread.”
An excerpt from the Zero Waste Chef, my inspiration for making my own sourdough starter baby. Thank you!
Have a look at the Zero waste chef’s detailed instructions on starting a starter HERE.
Dominique. Born 13-10-2018.
Fingers crossed! It will take about 5-7 days to find out if she’s viable.